A journey of taste, sustainability and creativity
Michelin-starred restaurant on Lake Garda, at the foot of Monte Baldo.
An experience in the heart of Lake Garda, at the foot of Monte Baldo.
NIN is more than a place to enjoy fine food: it is a project born from a passion for this land and its natural resources, expressed in a cuisine that is authentic, innovative and sustainable.
Chef Andrea De Lillo and his brigade draw on the nature around them. Fish from the lake, game, aromatic herbs and vegetables grown in our own greenhouses become ingredients that follow the seasons and tell the beauty of the territory.
The minimal, refined design of the dining room reflects the harmony of water, earth and sky: a nod to the cultures that meet on the Veneto shore of the lake, a crossroads between the North and the Mediterranean that inspires our cooking.
Every dish is a sensory journey that engages sight, smell and touch. NIN is a work in progress, a kitchen where the menu keeps evolving, season after season.
At NIN, every bite is meant to be the start of a journey.
The chef
Andrea De Lillo
Tradition, innovation and passion
Born in 1998 in Torbole sul Garda, Andrea is the beating heart of NIN. After training at the “Alta Formazione” school in Tione, he refined his craft alongside great masters such as Alfio Ghezzi, Andrea Berton and Massimo Bottura.
Back on Lake Garda, he cooks a contemporary cuisine that celebrates his home: technique, creativity and respect for the ingredient, so that every dish tells a story that moves the guest.
- Denmark Relæ, Christian Puglisi
- Pairing creativity with respect for the environment, in a sustainable kitchen.
- Spain Amelia, Paulo Airaudo
- Experimentation, a taste for innovation, the grill and fish.
- Peru Central, Virgilio Martínez
- Cooking as a cultural experience, between local ingredients and ancestral techniques.
Tasting menus
Three tasting menus where flavours, seasons and creativity meet, designed to surprise you with every bite.
- 5 courses Benacum An essential journey through the waters of Lake Garda. Only freshwater fish and vegetables, telling the story of the lake through its… € 110
- 7 courses What People Want The dishes that defined our last season return to the table in a menu that gathers experience, research and creativity. A selection… € 150
- 9 courses NIN Our most complete experience, where lake, mountain and the gardens of the area meet. Fish from Lake Garda, meat from Monte Baldo… € 160
A natural stage on the lake
NIN is located inside the Belfiore Park Hotel in Brenzone sul Garda. Designed by Studio ABC, the practice of architects Barban and Cappellari, the room opens onto the lake with natural, local materials and clean modern lines: an atmosphere that is elegant, understated and warmly welcoming.
In the dining room, fine dining, landscape and art meet, with works created especially for us.
Our cellar
Like the menu, the cellar is always on the move. To find the perfect match between wine and dish, our sommeliers constantly search for labels from the most renowned houses and from small, niche producers of the area.
Collector’s vintages, rare bottles and true treasures, alongside a selection of spirits and craft beers.